Zucchini Casserole
Prep time
Cook time
Total time
Got too much zucchini and need a delicious dish to use it in? This zucchini casserole is simple to make and will be a family favorite.
Author: Kate Ackerman, West Easton
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients
- 4 medium zucchini
- 2¼ cups chicken flavored stuffing mix
- 1 cup condensed cream of chicken soup
- ½ cup sour cream
- 2 medium carrots
- 1 medium onion
- ¼ tsp. salt
Instructions
- Shred zucchini and carrots. Dice onion.
- Place in large bowl.
- Add stuffing mix, condensed soup, sour cream, salt to bowl.
- Using a large spoon thoroughly mix ingredients until blended evenly.
- Transfer to large casserole dish or oven safe pan.
- Bake at 350 degs for 35-40 minutes or until vegetables are tender.
Notes
Don't be afraid to change things up a bit. You can add shredded potatoes, corn, peas, and other vegetables to make your own unique casserole.
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Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.
