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Television Huckster Gets 10 Years Prison Sentence

Trudeau0-300x247On October 23, 2010, I wrote to warn the gullible about Kevin Trudeau on another website I own. At that time he was hiding behind his belief that everything he said was protected by the First Amendment. It took some years, but he has finally been brought to justice in a Federal court. Continue reading →

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It Took A Drone To Convince A Senator

Senate Judiciary Committee Chairman Sen. Patrick Leahy, D-Vt., left, gestures to an example of a drone held by a staff member, on Capitol Hill in Washington, Wednesday March 20, 2013, during the committee's hearing to examine the future of drones in America, focusing on law enforcement and privacy considerations. At right is Sen. Dianne Feinstein, D-Calif. (AP Photo/Jacquelyn Martin)
Senate Judiciary Committee Chairman Sen. Patrick Leahy, D-Vt., left, gestures to an example of a drone held by a staff member, on Capitol Hill in Washington, Wednesday March 20, 2013, during the committee’s hearing to examine the future of drones in America, focusing on law enforcement and privacy considerations. At right is Sen. Dianne Feinstein, D-Calif. (AP Photo/Jacquelyn Martin)

Democrat Senator Dianne Feinstein, from California, now says she has some serious privacy concerns about domestic drones, but it might have been nothing more than a children’s toy that put her over the edge. Continue reading →

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Traditional Irish Stew

Traditional Irish Stew
 
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Potatoes and lamb make this traditional Irish stew a delicious meal for the entire family. Perfect for St. Paddy's Day!
Author:
Recipe type: Dinner
Cuisine: Irish
Serves: 4
Ingredients
  • 4 potatoes, thinly sliced
  • 4 medium onions, thinly sliced
  • 6 carrots, sliced
  • 1 pound bacon, chopped
  • 3 pounds lean lamb chops, 1-inch thick, trimmed, and cut into small pieces
  • 2½ cups water
  • 4 potatoes, halved
  • Salt and pepper to taste
  • Fresh parsley, finely chopped
Instructions
  1. Begin with layers of sliced potatoes, onions, and carrots. Top with a layer of bacon and lamb.Sprinkle liberally with salt and pepper, to taste.
  2. Repeat these steps until all the ingredients are used. Add enough water to just cover the ingredients.
  3. Arrange the halved potatoes on top of the stew, but not in contact with the water, so they can steam as the rest is cooking. Simmer over a very low heat for about 2 hours.
  4. Sprinkle liberally with the chopped parsley and serve in soup bowls.
Notes
To make Irish stew, all the ingredients are assembled in layers in a large stew pot.
You can serve the stew straight away or leave it covered overnight in the fridge for the flavors to develop. Serve in deep bowls with slices of fresh bread to soak up the liquid.
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