Oatmeal Raisin Cookies
Prep time
Cook time
Total time
Classic cookies loaded with oats and raisins. So quick and easy, you'll never go back to store-bought!
Author: Anonymous
Recipe type: Snack
Cuisine: American
Serves: 32
Ingredients
- 1½ cups all purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup firmly packed brown sugar
- ¾ cup (1½ sticks) butter, softened
- 2 large eggs
- 1 tsp. vanilla extract
- 1½ cups rolled or quick cooking oats
- 1 cup raisins
Instructions
- Preheat oven to 350 deg. F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
- Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
- Drop the dough by rounded spoonfuls 1½ inches apart on the prepared baking sheets. Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes. Cool on the baking sheets for 2 minutes, then transfer to wire racks. Serve warm or at room temperature.
Notes
QUICK CHANGES
You can substitute your favorite ingredient for raisins. Try these:
Chocolate chips
White chocolate chunks
Toffee chips
Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
You can substitute your favorite ingredient for raisins. Try these:
Chocolate chips
White chocolate chunks
Toffee chips
Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.
