Creamy Fettuccino Alfredo
Prep time
Cook time
Total time
Make this quick and speedy dish as a main course or as a side. Strands of fettuccine coated in a creamy Parmesan sauce. Perfect pasta in minutes!
Author: Stephanie Laboy - Bethlehem, PA
Recipe type: Dinner
Cuisine: Italian
Serves: 4
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups whipping cream
- 2 cups grated Parmesan cheese
- 1 box (1 lb.) fettuccine
- ⅛ tsp. salt
- ⅛ tsp. black pepper
- Fresh basil leaves
Instructions
- Place butter in a large heat-proof bowl. Using a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Parmesan cheese. Stir until well blended; set aside.
- Bring large saucepan of lightly salted water to a boil. Add the pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add the salt and pepper.
- Divide the pasta between 4 serving plates. Quickly slice the basil into shreds, to equal ¼ cup. Sprinkle shredded basil over each serving. Serve immediately.
Notes
GREAT IDEA
Stir in crisp bacon or pancetta and sliced mushrooms during Step 2 to vary the recipe, creating a more hearty and robust dish.
Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Stir in crisp bacon or pancetta and sliced mushrooms during Step 2 to vary the recipe, creating a more hearty and robust dish.
Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Nutrition Information
Per Serving: 1 Calories: 1,467 Fat: 109.2g Saturated fat: 66.2g Carbohydrates: 86.3g
Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.
