apple-crumble

Apple Crumble

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Apple Crumble
 
Prep time
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Tart apples, brown sugar and cinnamon are the perfect combination in this simple and satisfying dessert. Especially delicious served warm.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4-6
Ingredients
  • TOPPING
  • ⅔ cup all-purpose flour
  • ⅓ cup rolled oats
  • 3 tbsp. granulated sugar
  • ½ cup (1 stick) butter
  • FILLING
  • 4 large apples, Granny Smith
  • 2 tbsp. firmly packed brown sugar
  • 1 tsp. cinnamon
Instructions
  1. Preheat oven to 425 deg. F. Grease a 2-qt. baking dish.
  2. For topping, place flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.
  3. For the filling, peel, core and slice the apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
  4. Bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. Serve warm.
Notes
To get the best flavor and texture from this recipe, use a baking variety apple with more acidity. Granny Smith, Empire, and Jonathan are good choices, because they are tart and firm.
BERRY GOOD TIP
Apples can be replaced with fresh berries, but be sure to sprinkle 1 tablespoon of all-purpose flour over them before covering with the crumble. The flour will help bind the juices given off by the berries and keep the crumble from getting too soggy.
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Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.