Chocolate_Chunk_Cookies
Cookies

Chunky Chocolate Chip Cookies

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Chocolate Chunky Cookies
 
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Soft, chewy cookies, packed with tempting chocolate chunks, are easy to make and heavenly to eat. Just watch them disappear!
Author:
Recipe type: Cookie
Cuisine: American
Serves: 16 pcs
Ingredients
  • ½ cup (1 stick) butter, softened
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • ¼ cup all-purpose flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup rolled oats
  • 1¼ cups chocolate chunks
Instructions
  1. Preheat oven to 350 deg F. Lightly grease two large baking sheets.
  2. Combine the butter, granulated sugar, and brown sugar in a large bowl. Beat with a wooden spoon or electric mixer, set on medium speed, until creamy. Beat in egg and vanilla extract; set aside.
  3. Sift the flour, salt, baking powder, and baking soda into a small bowl. Add flour mixture to the butter mixture, beating continuously. Stir in the rolled oats and chocolate chunks.
  4. Spoon tablespoons full of dough, about 2 " apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8-10 minutes. Let cool for 1 minute before transferring to wire racks. Repeat with remaining dough.
Notes
Use semisweet, milk, white chocolate, or a combination for a different chunky treat.Raisins can be substituted for chocolate for a healthier snack.
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Nutrition Information
Per Serving: 1 Calories: 225 Fat: 11.3g Saturated fat: 6.3g Carbohydrates: 30.4g

Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.