Bacancake
Prep time
Cook time
Total time
Bacon strips in pancake batter is a super-simple breakfast treat for children and adults. Homer Simpson would have this with his stick of butter wrapped in a pancake.
Author: Elizabeth Smale
Recipe type: Breakfast
Cuisine: American
Serves: 2
Ingredients
- 1 strip of bacon per pancake
- pancake batter - any box mix or use recipe below (makes 8):
- 1 cup self-rising flour
- 1 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Fry bacon until done over medium low heat. Remove from pan and place on paper towels.
- Remove most of the bacon grease from pan or griddle except for a thin layer.
Return bacon to skillet or griddle. Carefully spoon pancake batter over bacon strips. Cook until golden brown on one side and flip. Cook until golden and done on the other side.- Serve with warm maple syrup.
Notes
Try dipping the bacon strips in batter before placing on griddle to completely enclose the bacon.
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Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Nutrition Information
Per Serving: 1 Calories: 105 Fat: 4.8g Saturated fat: 1.3g Unsaturated fat: 0.7g Trans fat: 0 Carbohydrates: 11.5g Sugar: 2.8g Sodium: 280mg Fiber: 0.7g Protein: 4.5g Cholesterol: 14mg
Disclaimer: On January 4, 2016, the owner of WestEastonPA.com began serving on the West Easton Council following an election. Postings and all content found on this website are the opinions of Matthew A. Dees and may not necessarily represent the opinion of the governing body for The Borough of West Easton.
