Classic cookies loaded with oats and raisins. So quick and easy, you'll never go back to store-bought!
Author: Anonymous
Recipe type: Snack
Cuisine: American
Serves: 32
Ingredients
1½ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
1 cup firmly packed brown sugar
¾ cup (1½ sticks) butter, softened
2 large eggs
1 tsp. vanilla extract
1½ cups rolled or quick cooking oats
1 cup raisins
Instructions
Preheat oven to 350 deg. F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in the eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
Drop the dough by rounded spoonfuls 1½ inches apart on the prepared baking sheets. Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes. Cool on the baking sheets for 2 minutes, then transfer to wire racks. Serve warm or at room temperature.
Notes
QUICK CHANGES You can substitute your favorite ingredient for raisins. Try these: Chocolate chips White chocolate chunks Toffee chips Want to see your own recipe with your name posted on WestEastonPA.com? CLICK HERE!
Recipe by West Easton PA at http://westeastonpa.com/oatmeal-raisin-cookies/