The ingredients of this hearty scramble can be multiplied if you’re cooking for a crowd.
If you are having fewer than 4, use a small skillet and reduce the prep portions accordingly. Place any uneaten portion in the fridge.
Flavor ChangerTo give it more of an Italian spin, top it with chopped fresh basil. For a Latin spin, use Cheddar, Jack. A Mexican twist is achieved with Jalapeno cheese and serve hot sauce and tortillas on the side.
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