Chocolate Chunky Cookies
 
Prep time
Cook time
Total time
 
Soft, chewy cookies, packed with tempting chocolate chunks, are easy to make and heavenly to eat. Just watch them disappear!
Author:
Recipe type: Cookie
Cuisine: American
Serves: 16 pcs
Ingredients
  • ½ cup (1 stick) butter, softened
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • ¼ cup all-purpose flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup rolled oats
  • 1¼ cups chocolate chunks
Instructions
  1. Preheat oven to 350 deg F. Lightly grease two large baking sheets.
  2. Combine the butter, granulated sugar, and brown sugar in a large bowl. Beat with a wooden spoon or electric mixer, set on medium speed, until creamy. Beat in egg and vanilla extract; set aside.
  3. Sift the flour, salt, baking powder, and baking soda into a small bowl. Add flour mixture to the butter mixture, beating continuously. Stir in the rolled oats and chocolate chunks.
  4. Spoon tablespoons full of dough, about 2 " apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8-10 minutes. Let cool for 1 minute before transferring to wire racks. Repeat with remaining dough.
Notes
Use semisweet, milk, white chocolate, or a combination for a different chunky treat.Raisins can be substituted for chocolate for a healthier snack.
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Nutrition Information
Per Serving: 1 Calories: 225 Fat: 11.3g Saturated fat: 6.3g Carbohydrates: 30.4g
Recipe by West Easton PA at http://westeastonpa.com/chunky-chocolate-chip-cookies/